Description Aswin’s Pudina (Mint) Thokku is made with fresh mint leaves and spices is a delight to have and works so well with plain rice and some sesame oil. It can be served either as a side dish or eaten mixed with rice. This mint thokku pickle has all the pickle ingredients to make it last longer, and it is different from pudhina thovayal. It is known to improve your appetite, especially after a prolonged illness, while you are recuperating. INGREDIENTS Pudhina or mint leaves: So refreshing, lip-smacking and appetizing Dry red chillies: Adds the heat and spice to the thokku Pickle powder: mustard seeds and fenugreek are a must. Garlic: More flavour. Who can say no to that! Tamarind: Adds more zing to the thokku. If you have tamarind paste, add a tablespoon of it. Jaggery: Helps balance all the tastes. Salt to taste and gingelly oil to cook.
