A spice that every Indian household is all too familiar with and without which every dal tadka is incomplete. Omam is derived from a herb plant, Omam vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit. The seeds have a bitter and pungent flavour, some what like oregano, and because of its strong aromatic essence, it is often added to curries and pickles. It is one of those rare spices that fulfill the purpose of adding flavour.
