Cast Iron Deep Kadai – Induction Safe & Pre-seasoned

“The Cast Iron Kadai will naturally enrich your food with iron content that is essential to build your immunity. Plus, it will enhance the flavour of any dish by giving them a nice, rustic taste. Now you don’t have to worry much about your daily iron-take, because the cast iron induction kadai will support you in this! Made from 100% natural material, the cast iron kadai is a better and safer alternative to any nonstick cookware. No artificial coating or toxic chemicals like PFOA and PTFE. The Kadai is pre-seasoned with clean, edible oil so that you can start cooking without any hassles from day one. Moreover, with consistent usage, the Kadai will achieve a non-stick finish and give you great cooking results. Wondering what can be cooked in this cast iron kadai? Well, this kadai is ideal for making dishes such as traditional gravies, curries including dal, sabzi, and even, deep frying to make crispy snacks like samosas, papads, murukkus, sevaiyyas, french fries and more. Basically, the cast iron kadai is perfect for slow cooking and heavy-duty food preparation. Our assurance that this cast iron kadai will be the best that you ever had. So, make the wise choice, ditch non-stick kadai and choose this amazing, health-focused cast iron kadai!”