Started as a must from vines lovingly tended in Italy and bottled at Babylonstoren this Balsamic Vinegar is aged in oak barrels for a minimum of three years in the traditional style of Aceto Balsamico Tradizionale di Modena. Complex and nuanced it's rich in colour — with a delicate balance of sweet and sour. Pro tip: drizzle generously as a finishing touch over sweet or savoury plates — anything from salad to cheese to ripe plump berries.Subject to availability
