Yummy is the reaction you’ll get when you taste this subtle Roasted Onion Extra Virgin Olive Oil… Bumps up the flavor to spectacular when you add it to mashed potatoes, stuffing’s, soups, stews, chowders, and roasted meats. We used it on a winter salad of radicchio and escarole, sugared hazelnuts, poached pears, sun dried tomatoes and Brie cheese, mixed with a touch of Garlic White Balsamic Vinegar. Irresistible!
