Imported from Greece Acidity: 0.21 / Harvest Date: Fall 2025 / Polyphenols: 1397 A GOLD WINNER AT THE NEW YORK INTERNATIONAL OLIVE OIL COMPETITION 2024 This award winning oil is specifically grown and harvested for health benefits. These olives are hand picked and milled within hours at controlled temperatues. This results in rare qualities: Polyphenols at 1397 ml/Km. Oleocanthal (anti-inflammatory) at 1000 mg/Km. Oleacein (antioxidant) at 313 mg/Km. This healthy extra virgin olive oil sells out every year! With a medium robust intensity and a mild peppery finish…. mix with a splash of Lambrusco Italian Wine Vinegar to create a memorable salad dressing.
