Polyphenols – 644 MG/KG Imported from Greece Our New Garlic Extra Virgin Olive Oil is Imported from Greece… it is a multiple year international award winning EVOO highlighting a smooth and clean taste. The Garlic flavor is more noticeable and subtle enhancing any dish, and delivering high polyphenols as a bonus. Garlic olive oil tops the charts as a must have in the kitchen. Garlic and olive oil are such a natural combination. It is a crisp, clean, fragrant oil that enhances everything it comes in contact with. Ideal for sautéing meat and vegetables. Excellent tossed with pastas, on salads, and for bread dipping.
