Description Akashi Whisky is manufactured at Eigashima Shuzo, the first Japanese distillery to obtain a whisky manufacturing license, in 1919. Akashi is made from well water of superb quality. Series of same type of bottles will bring Stand out from other products and lead to greater sales with other beverages bottled in the signature Akashi bottle Color: Golden Light Nose: fresh orange peel, very light smoke, ginger, pepper, honey Palate: oily, pepper, sweet cake, citrus fruits, vanilla Finish: middle to long, light honey, sweet after taste ALC: 40%
